OUR STORY
ABOUT US
The Good Lion is a contemporary Santa Barbara cocktail bar. Our intimate space's design is inspired by the 'American Riviera', city of Santa Barbara as well as coastal South-West Europe and Mediterranean Africa.
Reflective of it's place as one of the country's finest agricultural producers, the beverage program features a weekly rotating cocktail menu featuring the Central Coast's finest fruits, herbs, spices, and produce. We also feature a small list of California craft beers and local natural wines.
We are thrilled to be the first craft cocktail bar on the Central Coast to be a certified Green Business by the California Green Business Program. Soon after, we won a 2017 Tales of the Cocktail Spirited Award! It was an incredible honor to be recognized for our sustainability and green initiatives. Keep in touch to see updates and examples of our sustainable practices!
We source most of our cocktail produce from local and organic farms.
Please check out our local farm friends: Mud Creek Ranch, Santa Paula, Casitas Valley Ranch, Ventura, Rancho La Familia, Santa Maria, Sweet Shade Farms, Santa Barbara, Rancho Santa Cecilia, Carpinteria, Kenter Canyon Farms, Fillmore, Earthtrine Farms, Ojai, Frecker Farms, Carpinteria, Galpin Farms, Reedley, Green Gold Farms, Arroyo Grande, Ojai Pixie Growers Association,Ojai, Goleta Farming, Goleta, Sunrise Farms, Carpinteria, Sanchez Brothers, Carpinteria, T&D Willey Farms, Madera, Glen Annie Organics, Goleta, Givens Farms, Goleta, Hilltop and Canyon Farms, Carpinteria, Wild River, Marysville, Sespe Creek Organics, Santa Paula